Product Description

Pure amazonian natives cocoa beans single farm origin quality and processed directly on the farm

BASIC STATS

CERTIFICATIONS: No certifications

% FERMENTATION: 90%

VARIETAL COMPOSITION: Amazonian natives cocoa trees

AWARDS: -

Farm Origin

Wmplantation

Wasi-manta Cacao

Perú

Since 2011, some former plantations have been rehabilitated and are now productives, new plantations of about 8,500 trees were conducted in 2011 and 2013. They are exclusively composed of Amazonian native cocoa strains (no clones no grafts) appre...

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FLAVOR ASSESSMENT TYPE: Cacao beans

CONDUCTED BY: Unknown

Processing Details

GENERAL FERMENTATION METHOD

AVERAGE TEMPERATURE: 43°C

FERMENTATION TIME: 6 days

TYPE OF FERMENTATION: Box

ADDITIONS TO BOXES: Banana leaves

GENERAL DRYING METHOD

DRYING METHOD: solar/direct sun/both

DRYING TIME: 7 days

STORAGE: Farm

OTHER

SORTED AT ORIGIN: yes, hand

PROCESSED BY: Farmer

SECONDARY PROCESSING AVAILABLE: -

HARVEST SEASON: March-December

Quality

GENERAL CUT TEST DETAILS

% OF MOLD: 0%

% OF FERMENTATION: 90%

% OF WHITE BEAN: 2%

BEAN COUNT: 70 beans/100g

MOISTURE CONTENT: 0

PERFORMED BY: Farmer

PERFORMED ON: Jan, 2016

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