Product Description

The product is harvested when it is mature and it is fermented for seven days. During the fermentation week, it is turned twice or thrice to get the best flavor. After fermentation is done, it is sun-dried on a tarps up to a moisture content of 7.o-8.0. It is then sorted to ensure no dust and non-cocoa materials go in. Actually the flavor of this product is good and fits the chocolate. There is no mold in this cocoa and the bean count 100/g is good.

BASIC STATS

CERTIFICATIONS: No certifications

% FERMENTATION: N/A

VARIETAL COMPOSITION: Forastero, criollo

AWARDS: -

Farm Origin

Dscn3314

Bundibugyo Organic Producers (BOP)

Uganda

The farm began in the year 2014 when cocoa farmers came together and sat to discuss on how to improve livelihood, cocoa yields and quality. The farmers were being cheated by the middlemen who could buy their cocoa beans at very miserable prices. The mi...

Learn more »

Processing Details

GENERAL FERMENTATION METHOD

AVERAGE TEMPERATURE: 113°F

FERMENTATION TIME: 7 days

TYPE OF FERMENTATION: Other

ADDITIONS TO BOXES: -

GENERAL DRYING METHOD

DRYING METHOD: drying racks

DRYING TIME: 5 days

STORAGE: medium sized storage facility

OTHER

SORTED AT ORIGIN: yes, hand

PROCESSED BY: -

SECONDARY PROCESSING AVAILABLE: -

HARVEST SEASON: August-April

Reviews

There are no reviews for this product yet! Become the first reviewer and help other buyers find great products.

WRITE A REVIEW

Made with this Product

More Products

Organic Trinitario Cacao

$7.00 - $9.00/kg USD

Fazenda Camboa, Brazil

Organic US, Organic other  

Stored in San Diego, United States

Quantity Available: 8 metric tons

Oreba Cacao

$4.00 - $5.00/kg USD

ACODAAC, Panama

Organic US, Organic other  

Stored at origin

Quantity Available: To Be Determined

Aromatic, best fermented organic forastero

$9.00 - $12.00/kg USD

APECMU, Peru

Organic EU  

Stored in Würzburg, Germany

Quantity Available: 4,300 kg

Cacao Bisiesto Nicaraguan Cacao, stored in the U.S.

$5.60 - $11.00/kg USD

El Tuma/La Dalia and Rancho Grande counties, Nicaragua

No certifications  

Stored in Asheville, NC or Pennsauken, NJ, United States

Quantity Available: 5 metric tons

Cholaca Wafers

$11.02 - $17.60/kg USD

Associación Artesanal Eco-Cacao, Ecuador

Fair Trade, Organic US  

Stored in Wisconsin, United States

Quantity Available: 200 kg

Creole cacao

$5.00/kg USD

Talamanca Organica Cacao & Fine Chocolate , Costa Rica

No certifications  

Stored at origin

Quantity Available: 1 metric tons

Make sweeter  Make this site sweeter: