Product Description

Strong chocolate base with notes of red fruits and honeysuckle. Minimal astringency and acidity. Carefully prepared, the beans are well-fermented (over 85%) and have a moisture content of 7% - 7.5%.

BASIC STATS

CERTIFICATIONS: Organic US, Organic other

% FERMENTATION: 90%

VARIETAL COMPOSITION: Trinitario

AWARDS: -

Farm Origin

Img 2355

Fazenda Camboa

Brazil

Fazenda Camboa is one of the large organic single-estate farms in Brazil. They produce high-quality organic Forastero and Trinitario cacao. Like many farms in Brazil, they were decimated by the Witches Broom disease in the late 1980’s which wiped out m...

Learn more »

Product Host

Logo 12 1

Cacao Bahia

San Diego, California, United States

Formed by Arthur and Eduardo Carvalho (the owners of the farm) together with Jack Bell (Arthur's son-in-law), Cacao Bahia is the international sales and marketing arm of Fazenda Camboa. Cacao Bahia enables Fazenda Camboa to work and interact directly with the world’s top craft chocolate makers who value the farm’s commitment to producing the highest quality and most consistent cacao in the world while also enabling the farm to command premium pricing for its cacao.

Flavor Wheel

FLAVOR ASSESSMENT TYPE: Cacao beans

CONDUCTED BY: Unknown

Processing Details

GENERAL FERMENTATION METHOD

AVERAGE TEMPERATURE: 45°C

FERMENTATION TIME: 5 days

TYPE OF FERMENTATION: Box

ADDITIONS TO BOXES: -

GENERAL DRYING METHOD

DRYING METHOD: drying racks

DRYING TIME: 7 days

STORAGE: Central Storage Facility

OTHER

SORTED AT ORIGIN: yes, hand

PROCESSED BY: -

SECONDARY PROCESSING AVAILABLE: -

HARVEST SEASON: August-February

Quality

GENERAL CUT TEST DETAILS

% OF MOLD: 0%

% OF FERMENTATION: 90%

% OF WHITE BEAN: 0%

BEAN COUNT: 85 beans/100g

MOISTURE CONTENT: 7.5

PERFORMED BY: N/A

PERFORMED ON: N/A

Reviews

There are no reviews for this product yet! Become the first reviewer and help other buyers find great products.

WRITE A REVIEW

Made with this Product

More Products

Eco-Cacao

$4.00 - $10.00/kg USD

Associación Artesanal Eco-Cacao, Ecuador

Fair Trade, Organic US  

Stored at origin

Quantity Available: 25 metric tons

Cacao Bisiesto Nicaraguan Cacao, stored in the U.S.

$5.60 - $11.00/kg USD

El Tuma/La Dalia and Rancho Grande counties, Nicaragua

No certifications  

Stored in Asheville, NC or Pennsauken, NJ, United States

Quantity Available: 5 metric tons

Ugandan cacao

$3.51 - $3.51/kg USD

Bundibugyo Organic Producers (BOP), Uganda

No certifications  

Stored at origin

Quantity Available: 10 metric tons

Selva Zoque (Mexican New Origin)

$6.00 - $8.00/kg USD

Agrofloresta Mesoamericana, Mexico

No certifications  

Stored in Teapa, Mexico

Quantity Available: 5 metric tons

Allima Cacao

$2.50 - $5.50/kg USD

Cooperative Agraria Allima Cacao, Peru

Fair Trade, Organic US  

Will be stored at origin in Apr 2017

Quantity Available: 2 metric tons

Cholaca Wafers

$11.02 - $17.60/kg USD

Associación Artesanal Eco-Cacao, Ecuador

Fair Trade, Organic US  

Stored in Wisconsin, United States

Quantity Available: 200 kg

Make sweeter bac9d5bee899651d0b55b9546f85b80931d76704016c8d084add17bf70c88c6c  Make this site sweeter: