These beans have fruity, floral macadamia nut notes.
This product seeking a product host! Contact Yellow Seed to learn more.
CERTIFICATIONS: Organic US, Organic other
% FERMENTATION: N/A
VARIETAL COMPOSITION: Trinitario, Criollo
FLAVOR ASSESSMENT TYPE: Unknown
CONDUCTED BY: Unknown
GENERAL FERMENTATION METHOD
AVERAGE TEMPERATURE: 35°C
FERMENTATION TIME: 6 days
TYPE OF FERMENTATION: Box
ADDITIONS TO BOXES: -
GENERAL DRYING METHOD
DRYING METHOD: drying racks
DRYING TIME: 7 days
SORTED AT ORIGIN: yes, hand
PROCESSED BY: -
SECONDARY PROCESSING AVAILABLE: -
HARVEST SEASON: April-July
Chief visionary officer at NuMundo
PRODUCT SAMPLED: nibs
Tuesday, Feb 09
FLAVOR AND PRODUCT EXPERIENCE:
I made chocolate with these folks on the beach in Panama and it was a wonderful experience. It's a beautiful community project with high-quality cacao. We made chocolate together and consumed it on the spot. We filled our suitcases with more cacao as we left. Quite an experience.
Aromatic, best fermented organic forastero
$9.00 - $12.00/kg USD
Stored in Würzburg, Germany
Quantity Available: 4,300 kg
Cacao Beans- Don Marcos, Vacuum Packed.
$10.00 - $20.00/kg USD
CocoaEthika, Costa Rica
Stored at origin
Quantity Available: 500 kg
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$5.60 - $11.00/kg USD
El Tuma/La Dalia and Rancho Grande counties, Nicaragua
Stored in Asheville, NC or Pennsauken, NJ, United States
Quantity Available: 5 metric tons
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