Product Description

These beans have fruity, floral macadamia nut notes.

This product seeking a product host! Contact Yellow Seed to learn more.

BASIC STATS

CERTIFICATIONS: Organic US, Organic other

% FERMENTATION: N/A

VARIETAL COMPOSITION: Trinitario, Criollo

AWARDS: -

Farm Origin

Img 0348

ACODAAC

Panama

The ACODACC Association is located in the humid and hilly region of Bocas del Toro. Farmers have been farming on their own land for 80 years and grow a varied mix of varieties that make a very unique chocolate.

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FLAVOR ASSESSMENT TYPE: Unknown

CONDUCTED BY: Unknown

Processing Details

GENERAL FERMENTATION METHOD

AVERAGE TEMPERATURE: 35°C

FERMENTATION TIME: 6 days

TYPE OF FERMENTATION: Box

ADDITIONS TO BOXES: -

GENERAL DRYING METHOD

DRYING METHOD: drying racks

DRYING TIME: 7 days

STORAGE: N/A

OTHER

SORTED AT ORIGIN: yes, hand

PROCESSED BY: -

SECONDARY PROCESSING AVAILABLE: -

HARVEST SEASON: April-July

1 Review

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Quality

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Lead time

Communication

Price

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David Casey

Chief visionary officer at NuMundo

PRODUCT SAMPLED: nibs

Tuesday, Feb 09

FLAVOR AND PRODUCT EXPERIENCE:

I made chocolate with these folks on the beach in Panama and it was a wonderful experience. It's a beautiful community project with high-quality cacao. We made chocolate together and consumed it on the spot. We filled our suitcases with more cacao as we left. Quite an experience.

Help increase supply chain transparency by sharing your experience.

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