Product Description

Based alongside the stunning river Rio Dulce, Guatemala, the cacao beans and nibs of Kacaou are well known for its premium flavor. This Trinitario variety it's a gourmet complex and distinct blend of dark raisins, fruit, cinnamon and nuts.

BASIC STATS

CERTIFICATIONS: No certifications

% FERMENTATION: 95%

VARIETAL COMPOSITION: Trinitario- Indio Rojo

AWARDS: -

Farm Origin

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Kacaou Farms

Guatemala

Centuries ago, Mayans respected the power of cacao beans so much that it was worshipped as a gift from the gods. The "Food from the Gods" somewhere along the way lost its essence and became the super sweet chocolate we know today. Kacaou Farms, situate...

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FLAVOR ASSESSMENT TYPE: Unknown

CONDUCTED BY: Unknown

Processing Details

GENERAL FERMENTATION METHOD

AVERAGE TEMPERATURE: 43°C

FERMENTATION TIME: 5 days

TYPE OF FERMENTATION: Box

ADDITIONS TO BOXES: Banana peels

GENERAL DRYING METHOD

DRYING METHOD: solar/direct sun/both

DRYING TIME: 3 days

STORAGE: Boxes

OTHER

SORTED AT ORIGIN: yes, hand

PROCESSED BY: Kacaou Farms

SECONDARY PROCESSING AVAILABLE: -

HARVEST SEASON: January-July

Quality

GENERAL CUT TEST DETAILS

% OF MOLD: 5%

% OF FERMENTATION: 95%

% OF WHITE BEAN: N/A

BEAN COUNT: N/A

MOISTURE CONTENT: 5

PERFORMED BY: Mariel Ponce

PERFORMED ON: N/A

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