Product Description

The beans have interesting and unique flavors. It has fruit flavors with some of the tasting notes people had for this chocolate was mango, grapes, and prunes/dried fruit. The end product has a creamy texture and it is very pleasant in the mouth

BASIC STATS

CERTIFICATIONS: No certifications

% FERMENTATION: N/A

VARIETAL COMPOSITION: Fiji Forestero Amelanado

AWARDS: 2015 Best 50 Samples International Cocoa Awards

Farm Origin

Fermentation small batch

Cacao Fiji

Fiji

Cacao Fiji Ltd was started in 2014 by Arif with the belief that Fiji can produce high quality cacao and provide a unique origin for its chocolatiers and customers. It has the vision of helping revive cocoa farming and a assisting in providing a v...

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Product Host

Cacao fiji logo main top down

CACAO FIJI

HAYWARD, California, United States

Cacao Fiji farms, process and exports high quality cacao beans from the Fiji Islands. We have supplying beans for the craft chocolate market since 2015. The company is based in Fiji, South Pacific.

Flavor Wheel

FLAVOR ASSESSMENT TYPE: Cacao beans

CONDUCTED BY: Unknown

Processing Details

GENERAL FERMENTATION METHOD

AVERAGE TEMPERATURE: 45°C

FERMENTATION TIME: 7 days

TYPE OF FERMENTATION: Box

ADDITIONS TO BOXES: banana leaves

GENERAL DRYING METHOD

DRYING METHOD: drying racks

DRYING TIME: 7 days

STORAGE: Central Storage

OTHER

SORTED AT ORIGIN: yes, hand

PROCESSED BY: -

SECONDARY PROCESSING AVAILABLE: -

HARVEST SEASON: February-October

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Quality Assessments

I could eat this chocolate all day long

Performed by John Nanci on Aug 15, 2017

I have a feeling I could eat this chocolate all day long without tiring of it. It’s just so present and full of flavor" John Nanci

Made with this Product

New boxes vanua milk 1024x1024

SOMA CHOCOLATEMAKER

Soma chocolate Maker Chocolate Vanua Milk

Origin: Dreketi, Vanua Levu, Fiji Tasting notes: chocolate, caramel, malt, honey For fun we did 2 versions made from these beautiful beans. One Milk 55% one Dark 70% 65g bar

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