Product Description

Rich base cocoa flavor, citrus notes (blood orange and lemon), caramel, soft melt/high cocoa butter content. Beans are very consistent in preparation.

BASIC STATS

CERTIFICATIONS: No certifications

% FERMENTATION: N/A

VARIETAL COMPOSITION: Predominantly Trinitario and mixed Amazon hybrid types.

AWARDS: Cocoa of Excellence - 2013 & 2015

Farm Origin

Hon 5

Honduras Ag. Research Found.

Honduras

FHIA is a private, apolitical, and non-profit center for agricultural research and education. The foundation was formed in 1984 for the purpose of generating and disseminating agricultural technology within the country of Honduras. FHIA promotes agrof...

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Cacao Services

Honolulu, Hawaii, United States

Our mission is to foster the development of an economically viable and environmentally sustainable fine / flavor grade-cacao industry, and to establish meaningful connections between farmers and chocolate makers in Hawaii and across the globe. After four years of working with cacao growers in the Hawaiian Islands independently and as an agent of the University of Hawaii, Cacao Services, Inc. was formed in 2012.

Flavor Wheel

FLAVOR ASSESSMENT TYPE: Unknown

CONDUCTED BY: Unknown

Processing Details

GENERAL FERMENTATION METHOD

AVERAGE TEMPERATURE: 45°C

FERMENTATION TIME: 7 days

TYPE OF FERMENTATION: Box

ADDITIONS TO BOXES: -

GENERAL DRYING METHOD

DRYING METHOD: solar/direct sun/both

DRYING TIME: 14 days

STORAGE: warehouse

OTHER

SORTED AT ORIGIN: yes, hand

PROCESSED BY: -

SECONDARY PROCESSING AVAILABLE: -

HARVEST SEASON: March-June

Quality

GENERAL CUT TEST DETAILS

% OF MOLD: N/A

% OF FERMENTATION: N/A

% OF WHITE BEAN: N/A

BEAN COUNT: 72 beans/100g

MOISTURE CONTENT: 6.5

PERFORMED BY: N/A

PERFORMED ON: N/A

1 Review

Flavor

Quality

Shipping

Lead time

Communication

Price

Stringio

Jeremy Minderbinder

Founder at JMJMH Chocolate

PRODUCT SAMPLED: beans

Tuesday, Mar 29

FLAVOR AND PRODUCT EXPERIENCE:

Great beans. They arrived promptly despite my custom requirements. Flavor was excellent. The roasted nibs were my favorite of the 40+ origins I have tried and they produced an excellent chocolate.

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