Product Description

Creamy and fruity and cacao butter content

BASIC STATS

CERTIFICATIONS: No certifications

% FERMENTATION: N/A

VARIETAL COMPOSITION: Creole

AWARDS: -

TAGS

Award Winner
Conservation
Fine flavored
Heirloom
Regenerative farming practices
Sustainable

Farm Origin

13521979 1061101627272301 2076016819565958306 n

Talamanca Organica Cacao & Fine Chocolate

Costa Rica

Rehabilitated (since 1994) abandoned to blight 7 hectare coastal slope cacao farm descended from the original creole family Downer, located in Playa Chiquita Talamanca de Limon Costa Rica. The mission of Talamanca Organica Cacao & Fine Chocolate...

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Processing Details

GENERAL FERMENTATION METHOD

AVERAGE TEMPERATURE: 118°F

FERMENTATION TIME: 5 days

TYPE OF FERMENTATION: Box

ADDITIONS TO BOXES: Banana leaf

GENERAL DRYING METHOD

DRYING METHOD: drying racks

DRYING TIME: 15 days

STORAGE: Large plastic drums

OTHER

SORTED AT ORIGIN: yes, hand

PROCESSED BY: Origin

SECONDARY PROCESSING AVAILABLE: Toasting, nibs, powder

HARVEST SEASON: August-March

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Quality Assessments

Made with this Product

14938387 1162429430472853 7036340757268146030 n

Talamanca Organica Fine Chocolate

Talamanca Organica Fine Chocolate

Double Silver award winning chocolate made in the country of origin

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