Product Description

Our cocoa beans are perfectly fermented and dried. We collect the fresh beans from the farmers and ferment and dry in the central cooperative to assure the highest quality. In this way we reach fermentation rates above 90% and the best aroma profiles. Mix cropping in agroforestry systems assures biodiversity farming beyond all organic criteria.

BASIC STATS

CERTIFICATIONS: Organic EU

% FERMENTATION: N/A

VARIETAL COMPOSITION: CCN-51

AWARDS: -

Farm Origin

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APECMU

Peru

APECMU is a small cooperation with only 40 members operating at the eastern slopes of the Andes in Peru. All farmers plant cacao in agroforestry systems that improve soil and save biodiversity. Rainforest owned by the farmers is actively protected! ...

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Product Host

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PERÚ PURO GmbH

Frankfurt, Hessen, Germany

We founded our small company in order to facilitate "our" peruvian farmers fair prices for thier ecologically produced cacao.

Processing Details

GENERAL FERMENTATION METHOD

AVERAGE TEMPERATURE: 55°C

FERMENTATION TIME: 6 days

TYPE OF FERMENTATION: Box

ADDITIONS TO BOXES: -

GENERAL DRYING METHOD

DRYING METHOD: drying racks

DRYING TIME: 4 days

STORAGE: N/A

OTHER

SORTED AT ORIGIN: yes, hand

PROCESSED BY: APECMU

SECONDARY PROCESSING AVAILABLE: roasting

HARVEST SEASON: April-September

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