Product Description

At Allima Cacao they are focused on quality fermentation and open communication with buyers. They are eager to improve their processing capacity and quality to meet harvest capacity and desire to build strong relationships with buyers. Flavor notes you might be able to expect are red fruits, dark berry and nuttiness with some earthiness and light acidity. Contact us for flavor analysis report. This product seeking a product host partner! Contact Yellow Seed to learn more.

BASIC STATS

CERTIFICATIONS: Fair Trade, Organic US

% FERMENTATION: 80%

VARIETAL COMPOSITION: ICS 95 (50%), CCN51 (30%), Criollos and Hybrid (20%)

AWARDS: -

Farm Origin

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Cooperative Agraria Allima Cacao

Peru

The newly cooperativized Allima Cacao is strategically located between the Cordillera Escalera and Cordillera Azul National Parks, where they and the community serve as a crucial environmental conservation buffer. With 90% of their 223 member famili...

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Product Host

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Yellow Seed

San Francisco , CA, United States

Yellow Seed is hosting Allima as a pilot to understand how to better connect new origins to market.

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FLAVOR ASSESSMENT TYPE: Cacao beans

CONDUCTED BY: Unknown

Processing Details

GENERAL FERMENTATION METHOD

AVERAGE TEMPERATURE: 35°C

FERMENTATION TIME: 6 days

TYPE OF FERMENTATION: Box

ADDITIONS TO BOXES: -

GENERAL DRYING METHOD

DRYING METHOD: solar/direct sun/both

DRYING TIME: 6 days

STORAGE: Concrete storage building/facility

OTHER

SORTED AT ORIGIN: yes, hand

PROCESSED BY: -

SECONDARY PROCESSING AVAILABLE: -

HARVEST SEASON: March-July

Quality

GENERAL CUT TEST DETAILS

% OF MOLD: N/A

% OF FERMENTATION: 80%

% OF WHITE BEAN: N/A

BEAN COUNT: 80 beans/100g

MOISTURE CONTENT: N/A

PERFORMED BY: N/A

PERFORMED ON: Jul, 2016

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Quality Assessments

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