ORIGIN TYPE: Individual Farm what’s this? 1 farmers, Established 2011
Since 2011, some former plantations have been rehabilitated and are now productives, new plantations of about 8,500 trees were conducted in 2011 and 2013. They are exclusively composed of Amazonian native cocoa strains (no clones no grafts) appreciated for the aromatic character of its fruits.
Natural and sustainable farming as natural post harvest are practised, soft fermentation and sun drying are conducted directly in the plantation.
LAND & PRODUCTION
TOTAL ORIGIN SIZE: 25 total Ha
10 Ha. of Cacao
15 Ha. of Forested Conservation Area
PRODUCTION CAPACITY: 600-1000 kg/year
PROJECTED PRODUCTION CAPACITY NEXT YEAR: 1600-2000 kg/year
VARIETALS: Amazonian natives cocoa from Huallaga valley
OTHER CROPS: none
Produce a single farm origin aromatic cocoa beans to supply high quality beans to bar chocolate makers
1) Increase production without chemicals intrants or treatments 2) Improve cocoa beans conservation 3) El Nino effect on cocoa production
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