Wasi-manta Cacao

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ORIGIN TYPE: Individual Farm what’s this?, Established 2011

Since 2011, some former plantations have been rehabilitated and are now productives, new plantations of about 8,500 trees were conducted in 2011 and 2013. They are exclusively composed of Amazonian native cocoa strains (no clones no grafts) appreciated for the aromatic character of its fruits. Natural and sustainable farming as natural post harvest are practised, soft fermentation and sun drying are conducted directly in the plantation.

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Louis-Garin Jean

farmer at Wasi-manta

Created this page: Oct 05, 2015

Last updated: 6 months ago

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Products (1)

$5.00 - $6.00/kg USD
Cacaotree

Wasi-manta Cacao

No certifications

Stored at origin

Quantity Available: To Be Determined

Pure amazonian natives cocoa beans single farm origin quality and processed directly on the farm

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Details

BASICS

FARM SIZE: 25 total Ha

10 Ha. of Cacao

15 Ha. of Forested Conservation Area

PRODUCTION CAPACITY: 600-1000 kg/year

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PROJECTED PRODUCTION CAPACITY NEXT YEAR: 800-1000 kg/year

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CERTIFICATIONS:

VARIETALS: Amazonian natives cocoa from Huallaga valley

OTHER CROPS: none

VISION

Produce a single farm origin aromatic cocoa beans to supply high quality beans to bar chocolate makers

CHALLENGES

1) Increase production without chemicals intrants or treatments 2) Improve cocoa beans conservation 3) El Nino effect on cocoa production


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