ORIGIN TYPE: Individual Farm what’s this?, Established 2010
Centuries ago, Mayans respected the power of cacao beans so much that it was worshipped as a gift from the gods. The "Food from the Gods" somewhere along the way lost its essence and became the super sweet chocolate we know today. Kacaou Farms, situated in the heart of the Mayan civilization, alongside one of the most beautiful rivers in Guatemala, Rio Dulce, is dedicated to the production of fine cacao (Trinitario-Mayan Red) and aiming to bring its essence again.
FARM SIZE: 75 total Ha
35 Ha. of Cacao
5 Ha. of other crops
35 Ha. of Forested Conservation Area
PRODUCTION CAPACITY: 30-7000 kg/year
PROJECTED PRODUCTION CAPACITY NEXT YEAR: 30-20000 kg/year
VARIETALS: Trinitario-Indio Rojo
OTHER CROPS: Bananas
Kacaou wants to be the fine cacao company that exceeds expectations of excellence, ensuring quality, transparency, and sustainability over time.
We are three siblings that 25 years ago lost our father on the farm. Carried away by the feeling of not wanting to go back, we stepped away for almost 20 years. That made our soil became less fertile when we started the plantation and a challenge we have been working on.
Make this site sweeter: